Name: Chocolate Nut Cookie Roll
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: All-purpose flour – 260g; Sugar – 80g; Butter – 90g; Eggs – 2; Cocoa powder – 1 tbsp; Milk – 1 tsp; Baking powder – 1 tsp; Vanilla essence – 1 tbsp; Salt – a pinch; All-purpose flour – 40g; Sugar – 20g; Butter – 30g; Chopped nuts – 40g; Egg – 1 (for brushing)

Directions

1. Prepare the nut topping

In a bowl, mix flour, sugar, chopped nuts, and butter using your hands until crumbly. Set aside.

2. Make the base dough

Break eggs into a bowl. Add sugar, vanilla essence, and a pinch of salt. Mix well. Add butter and combine. Then mix in baking powder and flour to form a soft dough.

3. Add cocoa & shape

Divide the dough into two equal parts. Mix cocoa powder and milk into one part. Roll the plain dough into a rectangular sheet. Place the cocoa dough sheet on top. Brush the top with beaten egg, sprinkle the nut topping, and cut into desired pieces.