Chocolate Mousse Cake
Chocolate Mousse Cake is a rich and creamy no-bake dessert made with chocolate, heavy cream, egg yolks, and sugar. This easy-to-make French-inspired recipe is perfect for chocolate lovers and special occasions, offering a velvety texture and a dusting of cocoa powder for a decadent finish.
Chocolate Mousse Cake is a luxurious and creamy dessert that combines the richness of chocolate with the light, airy texture of mousse. Made with a blend of melted chocolate, heavy cream, egg yolks, and sugar, this decadent treat offers a perfectly smooth and velvety consistency. Topped with a dusting of cocoa powder, it is a feast for both the eyes and the palate. This no-bake dessert is simple to prepare yet sophisticated enough to impress at any occasion, making it the perfect choice for chocolate lovers seeking a refined indulgence.
Ingredients
Nutritional Information
- Calories: 420
- Protein: 4g
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrate: 24g
- Sugar: 20g
- Fiber: 2g
- Cholesterol: 130mg
- Sodium: 40mg
Directions
-
In a mixing bowl, whisk together the egg yolks, sugar, and heavy cream until well combined. Melt the chocolate and stir it into the mixture until smooth and creamy.
-
Line a small paper cup with plastic wrap or a polythene sheet. Pour the prepared cream mixture into the cup. Refrigerate for 2 hours or until set.
-
Remove the cream from the cup, dust with cocoa powder, and serve chilled.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
