Chocolate Chunk Milk Bread Recipe
Chocolate Chunk Milk Bread Recipe – a soft, fluffy, and rich bread filled with melty chocolate chunks. This homemade milk bread is perfect for breakfast, dessert, or a sweet snack. Easy to make and irresistibly delicious!
Chocolate Chunk Milk Bread Recipe is the perfect treat for any occasion! Made with a combination of warm milk, butter, and eggs, this bread has a tender crumb that melts in your mouth. The generous chocolate chunks mixed into the dough and sprinkled on top create a delightful balance of sweetness and texture. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is an irresistible indulgence for chocolate lovers!
Ingredients
Nutritional Information
- Calories: 320
- Protein: 8g
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Sugar: 12g
- Fiber: 2g
- Sodium: 150mg
- Cholesterol: 65mg
Directions
1. Step
In a mixing bowl, combine the instant dry yeast, warm water, warm milk, eggs, and condensed milk (if using). Mix well. Add the bread flour and salt, then mix until combined. Pour in the melted unsalted butter and mix thoroughly until a sticky dough forms.
2. Step
Cover the bowl and let the dough rise in a warm place (35-36°C) until doubled in size, about 1 hour. Once risen, gently deflate the dough and fold in 100g of chocolate chunks until evenly distributed.
3. Step
Transfer the dough into a 13cm wide, 7cm high mold, filling it halfway. Sprinkle the remaining 30g of chocolate chunks on top. Cover and let it rise again until doubled in size (about 20-30 minutes). Preheat the oven to 190°C (374°F) and bake for 20-25 minutes, or until golden brown.
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