Chocolate Chip Rice Flour Muffins Recipe
Chocolate Chip Rice Flour Muffins Recipe – These soft, moist, and gluten-free muffins are made with rice flour, yogurt, and rich chocolate chips for a deliciously light and fluffy texture. Perfect for breakfast, snacks, or dessert, they are easy to make and irresistibly tasty!
Chocolate Chip Rice Flour Muffins Recipe, perfect for breakfast, a snack, or a sweet treat! Made with rice flour, these muffins have a light and tender crumb while being naturally gluten-free. The combination of unsweetened yogurt and heavy cream adds a rich, creamy texture, while the chocolate chips provide the perfect balance of sweetness in every bite. These muffins are easy to make and bake to golden perfection with a beautifully cracked top and gooey chocolate chips throughout. Whether you enjoy them fresh out of the oven or save them for later, they are guaranteed to satisfy your cravings.
Ingredients
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Sugar: 16g
- Fiber: 2g
- Sodium: 120mg
- Cholesterol: 60mg
Directions
1. Step
In a small bowl, combine the unsweetened yogurt and heavy cream. Mix well and set aside.
2. Step
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well incorporated.
3. Step
Sift in the rice flour (or cake flour) and baking powder, then mix until just combined. Pour in the yogurt mixture and mix well. Finally, fold in the chocolate chips.
4. Step
Divide the batter evenly among small cake pans. Bake at 180°C (356°F) for 28 to 35 minutes, or until a toothpick inserted into the center comes out clean.
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