Chocolate chip cookie sticks
Chocolate Chip Cookie Sticks are a fun and delicious twist on classic cookies, featuring rich chocolate chips and a smooth chocolate coating. Perfect for snacking or sharing, these easy-to-make treats are a must-try for any dessert lover.
Chocolate Chip Cookie Sticks are a delightful twist on the classic cookie, offering a perfect balance of crunch and chocolatey goodness. Shaped into convenient sticks, these treats are packed with rich chocolate chips and finished with a smooth, melted chocolate coating on the ends. Perfect for snacking, dipping, or sharing, these cookie sticks are a fun and satisfying treat for any occasion. Whether paired with a glass of milk or enjoyed on their own, Chocolate Chip Cookie Sticks are sure to please both kids and adults alike.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Sodium: 150mg
Directions
1. Step
In a large bowl, whisk together the eggs, sugar, vanilla extract, and a pinch of salt. Once combined, gradually add the vegetable oil and continue to mix until fully incorporated. Next, sift in the baking powder and flour. Mix until a dough forms, adding a little more flour if necessary to achieve a soft dough consistency. Finally, fold in the chocolate chips and knead the dough gently by hand.
2. Step
Divide the dough into small, even portions. Roll each portion into a ball, then divide each ball into three equal parts. Place the divided dough pieces on a baking sheet lined with parchment paper.
3. Step
Preheat the oven to 180°C (350°F). Bake the dough pieces for 12-15 minutes or until golden brown. Remove from the oven and immediately spread melted chocolate on both sides of each piece. Once coated, refrigerate the chocolate-covered pieces for 20
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