Name: Chocolate and Vanilla Swirl Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 15 servings
Ingredients: Flour: 230-250 g; Sugar: 100 g; Milk: 80 ml; Vegetable Oil: 80 ml; Egg: 1; Baking Powder: 1 tsp; Vanilla Extract: 1 tsp (or to taste); Salt: A pinch; Cocoa Powder: 1 tbsp

Directions

1. Step

In a mixing bowl, whisk together the egg, sugar, vanilla extract, and salt until well combined. Add the milk and mix thoroughly. Stir in the vegetable oil and continue mixing until the ingredients are fully incorporated. Gradually add the baking powder and 230-250 g of flour. Mix until a soft dough forms. Add a little more flour if needed to achieve the desired consistency.

2. Step

Divide the dough into two equal parts. For one portion, add 1 tbsp of cocoa powder and knead until fully combined. For the second portion, add 1 tbsp of flour and knead to maintain a smooth, soft texture. Divide each portion into smaller sections and roll them into balls. Take one ball from each portion (plain and cocoa), twist them together, and form into a knot or your preferred shape.

3. Step

Place the shaped dough pieces onto a baking sheet lined with parchment paper. Preheat your oven to 180°C (356°F). Bake for 10-15 minutes, or until lightly golden and set. Let cool before serving.