Chinese style Pan Fried Scallion Bread Recipe

Name: Chinese style Pan Fried Scallion Bread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 grams yeast; 250 grams water; 300 grams all-purpose flour or wheat flour; 3 grams salt; Green onion (chopped); Salted butter; Cooking oil

Chinese Style Pan Fried Scallion Bread Recipe is a crispy, golden flatbread infused with fresh green onions and buttery flavor. This easy-to-make Chinese bread has a soft, chewy texture with a perfectly pan-fried crust. Perfect as a snack, side dish, or appetizer, this savory scallion bread pairs well with soups and stir-fries.

Qiong Cooking

Feb 17, 2025 - 10:26

Feb 26, 2025 - 12:04

Chinese style Pan Fried Scallion Bread Recipe

Prep Time 10 min

Cook Time 20 min

Serving 4

Difficulty Intermediate

Chinese Style Pan Fried Scallion Bread Recipe is a soft, fluffy, and flavorful bread infused with the savory aroma of green onions. This bread is made using a simple yeast dough that rests overnight, allowing it to develop a light and airy texture. The dough is then rolled out, layered with fragrant green onions and butter, and pan-fried to perfection. The result is a crispy golden crust with a tender, chewy inside, making it a delicious and satisfying treat. Perfect as a snack, side dish, or even a light meal, this scallion bread pairs well with soups, stir-fries, or dipping sauces. Its crispy exterior and rich buttery flavor combined with the freshness of green onions create a delightful contrast in every bite. Enjoy it warm, straight from the pan, for the best taste and texture!

Ingredients

3 grams yeast
250 grams water
300 grams all-purpose flour or wheat flour
3 grams salt
Green onion (chopped)
Salted butter
Cooking oil

Nutritional Information

Calories: 350

Protein: 8g

Fat: 14g

Saturated Fat: 6g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 50g

Fiber: 3g

Sugar: 2g

Sodium: 450mg

Cholesterol: 15mg

Show Nutrition Info

Directions

1. Step

In a bowl, mix the yeast with water. Add the flour and salt, then mix well until a dough forms. Cover with plastic wrap and let it rest overnight.

2. Step

In a separate bowl, microwave the chopped green onion and salted butter for 1 minute. Set aside.

3. Step

Knead the rested dough, then roll it out using a rolling pin. Spread the green onion mixture evenly over the dough, then fold and roll it out again.

4. Step

Heat a pan over low heat and add cooking oil. Place the dough in the pan, cover with a lid, and let it steam for a few minutes. Flip and fry until both sides develop a golden-brown crust. Remove from heat and serve warm.