Chestnut Cream Dessert

Name: Chestnut Cream Dessert
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 servings
Ingredients: 2 packs roasted chestnuts; 60 grams milk; 50 grams cream cheese; 150 grams heavy cream; 20 grams sugar; 3 pieces digestive biscuits; Chocolate; Granola

Chestnut Cream Dessert is a rich, creamy, and nutty no-bake treat made with roasted chestnuts, cream cheese, and whipped cream. Layered with digestive biscuits, chocolate shavings, and granola, this elegant dessert is perfect for any occasion.

Meliniskitchen

Dec 18, 2024 - 02:44

Apr 16, 2025 - 01:07

Prep Time 20 min

Cook Time 5 min

Serving 3

Difficulty Easy

Chestnut Cream Dessert is a luxurious and velvety treat that beautifully combines the rich, nutty flavor of roasted chestnuts with a light, creamy texture. This elegant dessert features smooth chestnut paste blended with milk and cream cheese, perfectly whipped with lightly sweetened heavy cream for a melt-in-your-mouth experience. Layered over soft, oat latte-soaked digestive biscuits and finished with a generous topping of delicate chocolate shavings and crunchy granola, this dessert delivers a delightful balance of flavors and textures. Ideal for special occasions or a cozy indulgence, Chestnut Cream Dessert is both comforting and refined, making it a must-try for chestnut lovers and those who appreciate unique, sophisticated desserts. Serve chilled and enjoy every creamy, nutty bite!

Ingredients

2 packs roasted chestnuts
60 grams milk
50 grams cream cheese
150 grams heavy cream
20 grams sugar
3 pieces digestive biscuits
Chocolate
Granola

Nutritional Information

Calories: 350

Protein: 5g

Fat: 24g

Saturated Fat: 14g

Unsaturated Fat: 10g

Trans Fat: 0g

Carbohydrate: 30g

Sugar: 14g

Fiber: 4g

Cholesterol: 50mg

Sodium: 100mg

Show Nutrition Info

Directions

1. Step

Lightly boil 2 packs of roasted chestnuts with 60 grams of milk in a small saucepan. Blend the mixture until smooth using a blender. Taste to ensure the desired flavor and let the paste cool in the refrigerator.

2. Step

In a bowl, mix 50 grams of cream cheese with the cooled chestnut paste until well combined.

3. Step

In another bowl, whip 150 grams of heavy cream with 20 grams of sugar until it thickens. Fold in the chestnut paste and cream cheese mixture until smooth.

4. Step

Soak 3 pieces of digestive biscuits in oat latte (or your preferred milk alternative). Layer half of the cream mixture over the biscuits for texture. Add a layer of digestive biscuits, chocolate, and granola to cover the cream completely.