Cherry Blossom Yogurt Jelly

Name: Cherry Blossom Yogurt Jelly
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 200 g unsweetened yogurt; 50 g granulated sugar; 200 ml milk; 5 g sheet gelatin; 8 salted cherry blossoms; 20 g granulated sugar; 120 ml water; 1 g sheet gelatin

Cherry Blossom Yogurt Jelly is a delicate and refreshing dessert combining creamy yogurt and fragrant cherry blossoms. This light, gelatin-based treat offers a beautiful balance of flavors, perfect for spring or special occasions. Easy to make and visually stunning, it’s a unique way to enjoy a floral dessert.

HidaMari Cooking

Jan 28, 2025 - 14:13

Mar 16, 2025 - 11:26

Prep Time 20 min

Cook Time 10 min

Serving 6

Difficulty Easy

Cherry Blossom Yogurt Jelly is a delicate and refreshing dessert that beautifully combines the creamy richness of yogurt with the subtle floral essence of salted cherry blossoms. The creamy yogurt base, sweetened just right and set with gelatin, serves as a smooth canvas for the fragrant cherry blossom jelly. The jelly, infused with the delicate flavor of salted cherry blossoms, adds an elegant and seasonal touch, making this dessert perfect for spring or special occasions. With its light texture and floral notes, Cherry Blossom Yogurt Jelly offers a refreshing and visually stunning treat for any palate.

Ingredients

200 g unsweetened yogurt
50 g granulated sugar
200 ml milk
5 g sheet gelatin
8 salted cherry blossoms
20 g granulated sugar
120 ml water
1 g sheet gelatin

Nutritional Information

Calories: 120

Protein: 3g

Fat: 2g

Saturated Fat: 1g

Unsaturated Fat: 1g

Trans Fat: 0g

Fiber: 0g

Sodium: 20mg

Sugar: 18g

Carbohydrates: 20g

Cholesterol: 10mg

Show Nutrition Info

Directions

1. Step

Soak 5 g of sheet gelatin in a bowl of cold water until softened.

2. Step

In a bowl, mix the unsweetened yogurt and 30 g of granulated sugar until combined. In a saucepan, heat the milk with the remaining 20 g of granulated sugar, stirring until dissolved. Remove from heat and add the softened gelatin, stirring until fully melted. Combine the milk mixture with the yogurt mixture, stirring well. Pour the mixture evenly into small serving bowls and set aside.

3. Step

Soak 1 g of sheet gelatin in a bowl of cold water. In a saucepan, heat 120 ml of water with 20 g of granulated sugar until the sugar dissolves. Add the softened gelatin and stir until fully melted. Soak the salted cherry blossoms briefly in the liquid, then remove and arrange them on top of the yogurt mixture. Pour the jelly mixture over the yogurt until the cherry blossoms are just covered.