Directions

1. Step

Cut the potatoes into 8 pieces each and place them in a bowl. Lightly mash them, season with salt, and mix well. Microwave for 5 minutes. Once done, rinse them under water carefully, as they will be hot.

2. Step

In a separate bowl, mix rice flour with a pinch of salt. Coat each microwaved potato piece evenly with the rice flour to enhance crispiness.

3. Step

Lightly oil a pan over low heat. Arrange the coated potato pieces and cook until golden brown. Add a little more oil, then flip and continue cooking until crispy. Sprinkle chopped garlic over the potatoes, flip again, and allow the garlic to cook.

4. Step

Place a slice of mozzarella and a slice of cheddar cheese over the potatoes. Cover the pan with a lid and cook until the cheese melts. Remove from heat and sprinkle with chopped parsley, pepper powder, and chili powder.