Name: Cheese Stuffed Coffee Toast Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 3 servings
Ingredients: 6 slices toasted bread; 3 slices cheddar cheese; 30g unsalted butter (room temperature); 35g unsalted butter (room temperature); 35g (3.5 tbsp) sugar; 2 pinches salt; 28g (half an egg); 2g (0.6 tbsp) instant coffee; 10g (1 tbsp) warm water; 40g (4 tbsp) cake flour (or plain flour)

Directions

1. Step

In a bowl, combine 35g unsalted butter, 35g sugar, and 2 pinches of salt. Mash the butter and mix with the sugar until smooth and creamy.

2. Step

In a separate small bowl, dissolve the instant coffee in 10g (1 tbsp) of warm water. Once fully dissolved, add it to the butter mixture and mix well.

3. Step

Add 28g (half an egg) to the butter mixture and mix thoroughly. Sift 40g (4 tbsp) cake flour (or plain flour) into the mixture and combine until smooth.

4. Step

Transfer the coffee batter into a piping bag. Spread 30g unsalted butter evenly on the toasted bread. Place a slice of cheddar cheese on top, then cover with another piece of toasted bread. Pipe the coffee batter on top of the sandwich. Bake in a preheated oven at 180°C (356°F) for about 13 minutes. Allow the toast to cool slightly until the outer layer is firm.