Cabbage Wrapped Bulgogi Rolls with Tofu

Name: Cabbage Wrapped Bulgogi Rolls with Tofu
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: Cabbage; 420 g tofu; 1/2 tsp salt; Pepper (to taste); Bulgogi (beef or pork, marinated with salt and pepper); Green onion; Tomato spaghetti sauce; 100 ml water

Cabbage Wrapped Bulgogi Rolls with Tofu is a flavorful Korean-inspired dish featuring tender steamed cabbage, savory marinated bulgogi, and seasoned tofu. Perfect for a wholesome and satisfying meal, this recipe combines rich textures and balanced flavors for any occasion.

Meliniskitchen

Jan 21, 2025 - 03:30

Mar 23, 2025 - 10:15

Prep Time 20 min

Cook Time 15 min

Serving 4

Difficulty Intermediate

Cabbage Wrapped Bulgogi Rolls with Tofu is a delightful fusion of flavors and textures, combining tender steamed cabbage leaves with savory marinated bulgogi (beef or pork) and seasoned tofu. Wrapped with steamed green onions for a beautiful finish, these rolls are both visually appealing and delicious. A hint of tomato spaghetti sauce adds a subtle richness, making this dish a perfect balance of wholesome and satisfying flavors. Ideal for family meals or special occasions, this recipe brings a touch of Korean-inspired comfort to your table.

Ingredients

Cabbage
420 g tofu
1/2 tsp salt
Pepper (to taste)
Bulgogi (beef or pork, marinated with salt and pepper)
Green onion
Tomato spaghetti sauce
100 ml water

Nutritional Information

Calories: 280

Protein: 22g

Fat: 12g

Saturated Fat: 4g

Unsaturated Fat: 7g

Trans Fat: 0g

Carbohydrates: 14g

Fiber: 4g

Sugar: 4g

Sodium: 580mg

Cholesterol: 40mg

Show Nutrition Info

Directions

1. Step

Prepare the cabbage by cutting off its thick stem with a knife. Carefully separate the leaves, wash them thoroughly, and set them aside. Place one cabbage leaf over a pan of boiling water.

2. Step

Steam the cabbage leaves by covering the pan with a lid for 10 minutes. Then, add the green onion to the pan and steam for an additional minute. Remove the leaves and green onion, and place them in a bowl.

3. Step

Place 420 grams of tofu in a cloth bag over a bowl. Squeeze out the water from the tofu, then transfer it to a bowl. Add 1/2 teaspoon of salt and a light sprinkle of chili powder. Mix everything well.

4. Step

Prepare the bulgogi by marinating it with salt and pepper. Then, cut off the thick stems of the steamed cabbage leaves.

5. Step

If a cabbage leaf is too large, cut it in half. Place a portion of bulgogi on one piece of cabbage, followed by a layer of tofu. Roll the bulgogi and tofu together, then wrap them in the cabbage leaf. Finally, wrap each piece with a steamed green onion. Repeat this process until all pieces are rolled.