Butter Rolls with Sweet Filling are a delightful and tender pastry treat, perfect for any occasion. Made with a rich, buttery dough and a lightly sweetened crumbly filling, these rolls are irresistibly soft on the inside with a golden, flaky crust on the outside. The addition of sour cream (or yogurt/kefir) ensures a moist texture, while the optional almonds provide a satisfying crunch for added decadence. Brushed with an egg yolk and milk glaze, the rolls are beautifully golden and topped with a sprinkle of crumbly filling for extra charm. Whether enjoyed with a cup of tea or served as a dessert, these buttery rolls will captivate your taste buds with their melt-in-your-mouth goodness. Perfect for breakfast, brunch, or an indulgent snack, they are a timeless homemade treat that everyone will love!

Directions

In a large bowl, mix 420 g of flour, 1 teaspoon baking powder, and 1 teaspoon salt. Add 200 g of butter and mix with your hands until crumbly. Add 200 g sour cream (or yogurt/kefir) and 1 egg, and knead into a soft dough.
Divide the dough into 2 equal parts. Wrap each portion in plastic wrap and refrigerate for 30 minutes.
In a separate bowl, prepare the filling by mixing 280 g flour, 150 g sugar, vanilla, and 150 g butter until crumbly.
Roll out one portion of the chilled dough. Brush with egg white. Sprinkle half the prepared filling evenly over the dough and, optionally, 60 g of almonds. Roll out the second portion of dough similarly.
Mix 1 egg yolk and 1 tablespoon milk. Brush this mixture over the rolled dough. Use a slotted spoon to create a design on the surface, then cut into small pieces. Place the pieces on a baking sheet and sprinkle the reserved filling over the top.
Bake at 180°C (356°F) for 25-30 minutes or until golden brown.

Butter Rolls With Sweet Filling