Butter Almond Briouats Recipe
Butter Almond Briouats Recipe – A delicious Moroccan pastry filled with a rich almond mixture, flavored with cinnamon and orange blossom water, wrapped in crispy filo pastry, fried until golden, and coated in sweet honey. Perfect for festive occasions and tea-time indulgence!
Butter Almond Briouats Recipe, a classic Moroccan delicacy that combines the crunch of golden filo pastry with a luscious almond filling. These bite-sized pastries are infused with cinnamon, orange blossom water, and a hint of honey, then fried to crispy perfection and coated in a warm honey glaze. The combination of buttery, nutty, and floral notes makes them an irresistible treat, perfect for festive occasions, tea-time indulgence, or as a delightful homemade dessert.
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 14g
- Sodium: 50mg
- Cholesterol: 10mg
Directions
1. Step
Grind the blanched almonds in a blender until finely ground. Add the sugar, softened butter, cinnamon, and optional caraway seeds mixed with sugar. Combine well to form a smooth, malleable dough.
2. Step
Mix the almond paste with 1 teaspoon of honey and gradually add the orange blossom water until the mixture holds together. Shape it into long, thin rolls. Cut the filo or brick sheets into strips, place some almond filling on one end, and fold into triangles. Seal the edges using egg whites or a flour-water mixture.
3. Step
Heat oil in a deep pan and fry the pastries until golden brown. Once fried, immediately dip them in warm honey for a few minutes to absorb the flavor. Drain excess honey and let them cool slightly before serving.
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