Blueberry Sour Cream Tart Recipe
Blueberry Sour Cream Tart Recipe – A delightful dessert featuring a buttery crust, creamy sour cream filling, and juicy blueberries. Perfect for any occasion, this elegant tart is easy to make and irresistibly delicious.
The Blueberry Sour Cream Tart Recipe is a delightful dessert that combines a buttery, flaky crust with a creamy sour cream filling and the natural sweetness of fresh blueberries. Baked to golden perfection, this tart delivers a perfect balance of textures—crispy crust, smooth filling, and juicy berries. Ideal for any occasion, it’s an elegant treat that’s as beautiful as it is delicious, making it a guaranteed crowd-pleaser for gatherings or a special indulgence at home.
Ingredients
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Sugar: 15g
- Fiber: 1g
- Cholesterol: 80mg
- Sodium: 120mg
Directions
1. Step
In a mixing bowl, combine the flour, baking powder, and a pinch of salt. Add the butter, 1 egg, and 2 tablespoons of sugar. Mix until a smooth dough forms. Press the dough into a 24 cm (9.5-inch) baking dish, forming an even layer. Let it rest for 10 minutes.
2. Step
In a separate bowl, whisk together 2 eggs, 90 g of sugar, vanilla sugar, sour cream (or natural yogurt), and starch until smooth.
3. Step
Spread the blueberries evenly over the prepared dough in the baking dish. Pour the sour cream filling mixture over the blueberries, ensuring an even layer.
4. Step
Preheat your oven to 180°C (350°F). Bake the cake for 45–50 minutes or until the filling is set and lightly golden. Allow the cake to cool before serving.
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