Apricot Coconut Snowballs Recipe
Apricot Coconut Snowballs Recipe, a perfect combination of sweet apricots and coconut, creating an irresistibly delicious treat. Ideal for any occasion, these snowballs are easy to make and full of flavor.
Apricot Coconut Snowballs Recipe, are irresistible bite-sized treats perfect for any occasion. These light, fluffy cookies are delicately infused with lemon zest, coated in a luscious apricot jam and orange blossom glaze, and finished with a generous layer of finely grated coconut. The result is a moist, fragrant, and beautifully textured cookie that melts in your mouth. Ideal for tea time, festive gatherings, or as a sweet indulgence, these snowball-like cookies offer the perfect balance of fruity sweetness and tropical coconut goodness. Simple to make yet incredibly delicious, they are sure to become a family favorite!
Ingredients
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 15mg
- Sodium: 30mg
Directions
1. Step
Preheat your oven to 180°C (350°F). In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, lemon zest, and a pinch of salt until well combined. Sift in the flour and baking powder, then mix until a smooth, pliable dough forms. Shape the dough into small round cookies and place them on a baking tray lined with parchment paper. Bake for approximately 20 minutes or until lightly golden.
2. Step
In a saucepan, gently warm the apricot jam and orange blossom water, stirring until well combined. Once the cookies are baked and slightly cooled, dip each one into the jam mixture, ensuring they are well coated. Roll or sprinkle the cookies generously with grated coconut. Allow them to set before serving.
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