Name: Apple Walnut Cake with Coconut Flakes Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 60 g (2 oz) butter; 2 tbsp sugar; 3 apples; 3 eggs; A pinch of salt; 100 g (3.5 oz) sugar; 200 ml milk; 300 g (10.5 oz) flour; 15 g (0.5 oz) baking powder; 60 g (2 oz) walnuts; 15 g (0.5 oz) jam; Coconut flakes (for garnish)

Apple Walnut Cake with Coconut Flakes Recipe—a perfect blend of soft, moist cake infused with tender apple pieces and crunchy walnuts. Topped with a luscious jam glaze and a sprinkle of coconut flakes, this cake offers a heavenly combination of sweetness and texture. Ideal for breakfast, teatime, or dessert, this homemade treat is easy to prepare and packed with rich flavors. The apples bring natural sweetness and moisture, while the walnuts add a nutty crunch. The finishing touch of jam and coconut flakes elevates the cake, making it an irresistible delight for any occasion. Enjoy a slice with a warm cup of tea or coffee, and savor the perfect balance of fruity, nutty, and coconut flavors in every bite!

Directions

1. Step

Melt the butter in a hot pan. Add the apples (peeled and chopped) and 2 tbsp of sugar. Cook for a few minutes, then let it sit for 10 minutes.

2. Step

In a bowl, whisk together the eggs, a pinch of salt, and 100 g of sugar. Add the milk, flour, and baking powder, mixing until smooth. Stir in the cooked apples and chopped walnuts.

3. Step

Pour the batter into a greased baking dish. Bake at 180°C (350°F) for 40-45 minutes, until golden and a toothpick inserted in the center comes out clean.