Apple Raisin Crumb Cake Recipe
Apple Raisin Crumb Cake Recipe, a moist and tender cake made with juicy apples, sweet raisins, and topped with a buttery crumb layer. Perfect for desserts, snacks, or gatherings, this easy-to-make cake will delight your taste buds!
Apple Raisin Crumb Cake Recipe, a perfect blend of tender cake, juicy apples, and sweet raisins topped with a buttery, golden crumb. This cake offers the ideal balance of moistness and crunch, making it a delightful treat for any occasion. The natural sweetness of the apples and raisins complements the rich, buttery crumb topping, creating a dessert that is both simple and sophisticated. Serve it warm with a cup of tea or coffee, or enjoy it as a cozy dessert to share with family and friends. Perfect for fall gatherings or as an everyday indulgence!
Ingredients
Nutritional Information
- Calories: 270
- Protein: 3.8g
- Fat: 13.5g
- Saturated Fat: 8g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Sugar: 18g
- Fiber: 2.3g
- Sodium: 160mg
- Cholesterol: 60mg
Directions
1. Step
In a bowl, combine 65 g all-purpose flour, 38 g sugar, and 45 g cold unsalted butter. Use a spatula or your fingers to mix until crumbly. Set aside.
2. Step
In another bowl, cream together 90 g unsalted butter and 75 g sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Sift in 150 g all-purpose flour, 5 g baking powder, and 2.5 g baking soda. Mix until just combined.
3. Step
Fold in the chopped apples and raisins into the batter. Mix gently to distribute evenly. Pour the batter into a 20 cm (8-inch) round cake pan lined with parchment paper.
4. Step
Sprinkle the prepared crumb topping evenly over the batter.
5. Step
Preheat your oven to 170°C (340°F). Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool slightly before serving.
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