Apple Lemon Cream Pie
Apple Lemon Cream Pie is a delicious and refreshing dessert that combines the tartness of fresh apples with a creamy lemon filling. This easy-to-make pie features a buttery crust, smooth lemon custard, and a sprinkle of almonds, creating the perfect balance of textures and flavors.
Apple Lemon Cream Pie is a delightful dessert that beautifully combines the tartness of fresh apples with the creamy, zesty goodness of lemon filling. The soft, flaky crust is perfectly complemented by a smooth, custard-like lemon cream, enriched with a hint of lemon zest. Topped with thinly sliced apples and a sprinkle of almonds, this pie offers a satisfying balance of textures and flavors. Whether enjoyed warm from the oven or chilled, it's a refreshing and indulgent treat for any occasion. Finished with a dusting of icing sugar, this pie is as beautiful as it is delicious
Ingredients
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 14g
- Sodium: 90mg
- Cholesterol: 50mg
Directions
1. Step
In a bowl, mix the egg, sugar, and lemon extract. Gradually add the oil and flour. Stir in the pinch of salt and baking powder. Mix until you get a smooth dough.
2. Step
Place the dough evenly into a 24 cm pie mold and create designs using a slotted spoon for texture.
3. Step
In a pan, combine the egg, vanillin, sugar, cornstarch, and lemon zest. Slowly add the milk, and cook on low heat, stirring constantly until you achieve a creamy consistency.
4. Step
Peel and slice the apples. Pour the cream filling evenly over the dough in the mold, then arrange the sliced apples on top. Sprinkle with almonds for added crunch.
5. Step
Preheat the oven to 180°C (350°F). Bake the pie for 20-25 minutes, or until the crust is golden and the filling is set.
6. Step
Once cooled, dust with icing sugar for a finishing touch.
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