Apple Custard Cake
Apple Custard Cake is a deliciously moist dessert that combines tender apple chunks with a creamy custard swirl for a perfect balance of flavors. This easy-to-make European-inspired recipe is ideal for any occasion, from family gatherings to holiday celebrations. Try this simple and satisfying treat today!
The Apple Custard Cake is a delightful dessert that combines the comforting flavors of spiced apples with the creamy richness of a smooth custard. This cake features a soft, moist batter infused with fresh apple chunks, creating a perfect balance of sweetness and tartness. Topped with a luscious custard swirl that bakes into the cake, it forms a golden, caramelized crust that is both visually stunning and irresistibly delicious. Finished with a dusting of powdered sugar, this cake is perfect for any occasion, whether as a teatime treat, a holiday dessert, or a sweet indulgence after dinner. Simple to make yet impressively elegant, the Apple Custard Cake is sure to become a favorite for all who try it!
Ingredients
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Sugar: 18g
- Fiber: 1.5g
- Sodium: 100mg
- Cholesterol: 50mg
Directions
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In a bowl, mix 1 egg, 50 gm sugar, 1 tsp vanilla sugar, 15 gm corn starch, and 250 ml milk until well combined. Heat the mixture in a pan over medium heat, stirring constantly, until it thickens. Cover the custard with plastic wrap to prevent a skin from forming and set aside to cool.
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In a separate bowl, whisk together 2 eggs, 100 gm sugar, 1 tsp vanilla sugar, and a pinch of salt until smooth. Add 200 ml milk and 50 gm vegetable oil, then mix well.
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In another bowl, combine 200 gm flour and 10 gm baking powder. Gradually add the dry ingredients to the wet mixture, stirring until smooth. Peel and core the apples, then chop them into small pieces. Gently fold the apple pieces into the batter.
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Pour the batter into a greased or lined 22 cm baking dish. Spoon or pipe the cooled custard topping over the batter in a circular pattern. Bake in a preheated oven at 180°C (356°F) for 40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
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Let the cake cool slightly, then sprinkle with powdered sugar. Serve warm or at room temperature.
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