Apple Cinnamon Rolls Recipe
Apple Cinnamon Rolls Recipe is a delightful blend of soft pastry and sweet, spiced apple filling. Perfect for breakfast or dessert, these rolls are easy to make and bursting with warm, comforting flavors. Try this delicious recipe today!
Apple Cinnamon Rolls Recipe is a delightful treat combining soft, buttery pastry with a sweet and spiced apple filling. These rolls are tender, flaky, and filled with warm, cinnamon-flavored apples that create a melt-in-your-mouth experience with every bite. Finished with a light dusting of powdered sugar, they are as beautiful as they are delicious. Perfect for breakfast, an afternoon snack, or a comforting dessert, this recipe is simple to make and guaranteed to impress. Whether served warm from the oven or paired with your favorite beverage, Apple Cinnamon Rolls Recipe brings a touch of sweetness and warmth to any occasion!
Ingredients
Nutritional Information
- Calories: 230
- Protein: 3.5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 8g
- Fiber: 2g
- Sodium: 200mg
- Cholesterol: 45mg
Directions
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Peel, core, and chop the apples into small pieces. In a pan, combine the chopped apples, 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 1 tablespoon of butter.Cook over medium heat until the apples soften. Set aside to cool.
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In a mixing bowl, combine 280 grams of flour, 1/2 teaspoon of baking powder, and 80 grams of butter. Mix with your hands until the mixture resembles coarse crumbs.
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In another bowl, whisk together 200 grams of yogurt (or sour cream), 1 egg, 2 tablespoons of sugar, a pinch of vanilla, and 1 teaspoon of salt. Gradually add the flour and butter mixture to the wet ingredients. Knead gently with your hands until you form a soft dough.
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Divide the dough into 4 equal portions. Roll out one portion into a thin circle and cut it into 8 triangular sections (like a pizza). Place a small amount of the cooked apple filling at the wide end of each triangle. Fold the triangle over the filling twice to seal it. If the dough sticks, lightly dust with flour. Repeat with the remaining dough and filling. Arrange the pastries on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 15 minutes or until golden.
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Remove the pastries from the oven and allow them to cool slightly. Sprinkle with powdered sugar before serving.
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