Name: Apple Chocolate Chip Cup Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup (100 g) oatmeal; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; Pinch of salt; 1/2 cup (50 g) dried cranberries; 1/2 cup (50 g) raisins; 1 egg; 1/3 cup (80 ml) Greek yogurt; 3 tablespoons vegetable oil; 2 apples, peeled and chopped; 1/2 cup (100 g) sugar-free chocolate chips

Directions

1. Step

Prepare the dry ingredients: In a blender, combine the oatmeal, baking powder, ground cinnamon, and a pinch of salt. Blend until finely ground, then transfer the mixture to a bowl.

2. Step

Soak the dried fruits: In a separate bowl, soak the dried cranberries and raisins in hot water for 10-15 minutes. Drain and set aside.

3. Step

Mix the wet ingredients: In another bowl, whisk together the egg, Greek yogurt, and vegetable oil until smooth.

4. Step

Combine the wet and dry ingredients: Add the wet mixture to the dry oatmeal mixture and stir well to combine. Then, fold in the chopped apples, chocolate chips, and the soaked dried cranberries and raisins.

5. Step

Prepare for baking: Lightly grease four tea cups or ramekins and divide the mixture evenly between them.

6. Step

Bake: Place the cups in a preheated oven at 360°F (180°C) and bake for 30 to 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.