Almonds Chocolate Piped Cookies Recipe
Almond Chocolate Piped Cookies Recipe – A rich, buttery chocolate cookie piped into elegant shapes, dipped in melted chocolate, and sprinkled with crunchy almonds. Perfect for tea-time, special occasions, or as a delicious homemade treat! Try this easy and irresistible chocolate almond cookie recipe today.
Almond Chocolate Piped Cookies Recipe, a delightful treat that combines the deep flavors of cocoa with the crunch of almonds. These elegant cookies are made from a soft chocolate dough, piped into beautiful shapes, baked to perfection, and then dipped in smooth melted chocolate. To elevate their taste and texture, they are generously sprinkled with finely crushed almonds, adding a nutty crunch to every bite. Perfect for special occasions, tea-time snacks, or gifting, these cookies are as visually stunning as they are delicious. Whether enjoyed with a warm cup of coffee or as a sweet indulgence on their own, Almond Chocolate Piped Cookies are sure to impress!
Ingredients
Nutritional Information
- Calories: 140
- Protein: 2g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Sugar: 6g
- Fiber: 1g
- Cholesterol: 25mg
- Sodium: 15mg
Directions
1. Step
In a mixing bowl, combine the butter, sugar, vanilla extract, and eggs. Mix well until smooth. Gradually add the vegetable oil, cornstarch, cocoa powder, and flour, stirring continuously until a uniform dough forms. Wrap the dough in plastic wrap, flatten into a disc, and refrigerate for 20 minutes.
2. Step
After chilling, remove the dough from the refrigerator. Shape as desired and decorate with chocolate and crushed almonds. Serve and enjoy!
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