Almond Peach Thumbprint Cookies
Almond Peach Thumbprint Cookies are buttery, almond-flavored cookies filled with sweet peach jam, perfect for any occasion. Easy to make and visually stunning, these cookies will quickly become your favorite treat!
Almond Peach Thumbprint Cookies are a delightful treat that combines the buttery richness of almond-flavored dough with the sweet and tangy burst of peach jam. Shaped like little blossoms with a jam-filled center, these cookies are as visually charming as they are delicious. Perfect for tea parties, holiday gatherings, or as a simple homemade indulgence, their delicate texture and fruity sweetness make them an instant favorite. Easy to bake and irresistible to eat, these cookies are sure to brighten any occasion!
Ingredients
Nutritional Information
- Calories: 120
- Protein: 1.5g
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 13g
- Sugar: 6g
- Fiber: 0.5g
- Sodium: 25mg
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, combine the butter, sugar, and a pinch of salt. Mix well until smooth. Add the egg, sunflower seed oil, almond extract, flour, and baking powder. Mix until a soft dough forms.
2. Step
Divide the dough into small pieces. Shape each piece into a cone using a paper cone mold, and make a small hole in the center of each.
3. Step
Place the prepared dough pieces on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (356°F) for 12 minutes.
4. Step
While the pastries bake, mix the peach jam with 1 tablespoon of water. Once the pastries are baked and slightly cooled, fill the center holes with the jam mixture.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
