Almond Orange Yogurt Biscuits
Almond Orange Yogurt Biscuits are a soft, flavorful treat combining nutty almond flour, zesty orange yogurt, and a sprinkle of sugar for a golden finish. Perfect for breakfast or tea, these easy-to-make biscuits are packed with warmth and citrusy delight.
Almond Orange Yogurt Biscuits are a delightful combination of nutty almond flavors and zesty orange notes, baked to perfection. These tender, golden biscuits are made with orange-flavored yogurt, almond flour, and a touch of vanilla, creating a soft, flavorful treat with a light crunch from a sprinkle of cane sugar. Perfect for breakfast, an afternoon snack, or pairing with your favorite tea or coffee, these biscuits bring a refreshing burst of citrus and nutty warmth to every bite.
Ingredients
Nutritional Information
- Calories: 140
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 4g
- Fiber: 1g
- Sodium: 70mg
- Cholesterol: 20mg
Directions
1. Step
In a mixing bowl, whisk together the eggs, vanilla extract, and cane sugar until well combined.
2. Step
Add the sunflower seed oil, yogurt, almond flour, all-purpose flour, baking powder, and a pinch of salt. Mix everything thoroughly until a soft, pliable dough forms.
3. Step
Shape the dough into a large round disc. Use a slotted spoon to press light designs onto the surface of the dough. Sprinkle cane sugar evenly over the top.
4. Step
Using a small round cutter or mold, cut the dough into individual pieces.
5. Step
Place the pieces onto a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until golden brown.
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