Mini Chocolate Cheesecakes
Mini Chocolate Cheesecakes are rich, creamy, and infused with decadent melted chocolate. These bite-sized treats are easy to make and perfect for dessert lovers, offering a velvety texture and delightful chocolate flavor in every bite. Ideal for parties, gatherings, or indulgent snacking.
Mini Chocolate Cheesecakes are the ultimate dessert for chocolate lovers! These bite-sized treats feature a smooth and creamy cheesecake filling infused with rich melted chocolate, creating a decadent flavor in every bite. Perfectly portioned in a 12-cup muffin pan, they are ideal for parties, celebrations, or a luxurious personal indulgence. With their soft, velvety texture and deep chocolatey taste, these mini cheesecakes are as easy to make as they are to enjoy. Elevate your dessert game with this simple yet elegant recipe!
Ingredients
Nutritional Information
- Calories: 170
- Protein: 3.5g
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 10g
- Sugar: 8g
- Fiber: 0.5g
- Cholesterol: 45mg
- Sodium: 80mg
Directions
1. Step
In a mixing bowl, combine the cream cheese and sugar. Add the eggs one at a time, whisking until smooth and fully incorporated.
2. Step
In a separate bowl, combine the chocolate and whipping cream. Heat the mixture in the microwave for 2 minutes, stirring at 30-second intervals until smooth and fully melted.
3. Step
Mix the chocolate mixture into the cream cheese mixture until well blended. Transfer the batter into a jug for easy pouring. Evenly distribute the batter into the cups of a 12-cup muffin pan.
4. Step
Preheat the oven to 150°C (300°F). Bake the cheesecakes for 15 minutes. Allow them to cool slightly, then cover with plastic wrap and refrigerate for at least 2 hours or until fully set.
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